Pages
Opening Times
Mon — Fri 11:00 — Close
Sat — Sun 08:00 — Close
Find us here

Our Menu

The majority of our food is homemade right here in our kitchen. Well, we don’t raise our own chickens and cattle or brew our own beer on site, but our goal is to bring you great, fresh food at a reasonable price. We don’t serve fast food; we serve great food as fast as we can. Some items take a little longer than others. If you ever have a comment about the quality of our food or service please let one of the owners know. Scott is the owner/manager who will be around the most. He’s the BIG dude! We appreciate any comment, good or bad, and will constantly strive to make things better. We appreciate your patronage and hope you have a great time at Poole’s Public House.

 

Bangers & Mash

 

Tyler's Loafer Club

 

Blonde Brownie

UPFRONT PUB GRUB

LIZA’S LEGS

These are not your normal puny wings. These
babies are plump legs baked and then deep
fried to perfection. You’ll never want anyone else’s wings
again. Tossed with your choice of Frank’s hot
leg sauce, BBQ or teriyaki. 

$1.50 per leg
BLACK BEAN AND CHEESE QUESADILLA

A giant Deleon’s flour tortilla covered with cheese, black beans, green onions, black olives, chopped jalapeno’s with a tomato and cilantro garnish. Add ground beef $2.00

$8.99
​FRY BASKET

Your choice of either our home cut fries,
onion rings, sweet potato tots or
Skip’s chips. Seasoned or garlic. Smother them in chili and cheese
for $3.50 more.

$5.00
​FRIED ZUCCHINI SLICES

Fresh sliced Zucchini seasoned, lightly breaded
and fried to perfection. Served with our fresh garlic parsley ranch dressing. 

$6.00
​GRILLED STUFFED JALAPEÑOS

Grilled (not fried) jalapeños stuffed with
Poole’s special garlic herb seasoned
cream cheese. 

$7.00
Bacon-wrapped
$8.50
​TREVOR’S MACHO NACHOS

Served with hand cut corn chips, massive amounts of ground beef or chicken, cheddar and jack cheeses, tomatoes, olives, green onions and jalapeños. Served with our famous Pico. Add sour cream $1.00  

Man size
$14.99
Petite portion
$11.99
​IRISH NACHOS

A platter full of house chips covered in corned beef, cheddar and jack cheese, tomatoes, olives, green onions and jalapenos and served with our famous Pico. Sour cream on request. $1.00

$13.99
​BEER-BATTERED MUSHROOMS

Our famous Irish Death beer-battered fresh
mushrooms are deep fried and served with
our fresh garlic parsley ranch dressing. 

$6.50
HAND-BATTERED PICKLE SPEARS

Dill pickle spears dipped in our famous Irish
Death beer batter and deep fried to a golden
brown and served with our homemade garlic parsley ranch dressing.

$6.50
​CORN CHIPS AND SALSA

A basket of our house corn chips and our famous Pico. 

$5.00
​SCOTCH EGGS

Created in 1738, we took the original and threw in
a little Italian from Liza’s side of the family. Served
three in a boat with sweet hot mustard or our red
onion gravy. 

$3.50 each
TOP SIRLOIN STEAK BITES

Steak strips seasoned and sautéed with red
and green bell peppers, mushrooms and
caramelized onions then finished with a splash
of our red onion gravy or Teriyaki style.

$12.99
BANGER BITES

Two of our famous Bremerhaven English Bangers, sliced and served with sweet hot mustard or our
red onion gravy. 

$6.50
​CALAMARI FINGERS

No tentacles here, just nice and tender calamari
fingers served with our roasted garlic and
lime aioli. 

$6.50
CHEESE CURDS

A half-pound of fried cheese with marinara, need we say more.

$8.99
​STEAMED CLAMS

One pound of clams steamed in a garlic, basil and
clam broth. Served with garlic toast and garnished with diced tomatoes.

$12.99

OUR FAVORITES FROM HOME

​BANGERS AND MASH

Old-World Bremerhaven English pork sausages
marinated in Boddington’s Pub Ale then grilled
and drenched with our traditional homemade Scotch  ale onion gravy. Served with mashed
potatoes and seasonal vegetables. 

$13.99
​GARLIC SHRIMP AND CHICKEN

Ample amounts of seasoned shrimp and
chicken grilled with mushrooms and red bell
peppers and served on a bed of fresh spinach
leaves. This should probably be in the salad
section, but Liza wouldn’t let me. It’s one of
her all-time favorites. 

$14.99
​LEMON CHICKEN LINGUINI

Throw in some peppered bacon, fresh lemon, tomatoes, green onions and chicken breast; sauté withour scratch creamy garlic sauce and serve over a bed of linguini. It’s called heaven. Served with garlic bread. Substitute shrimp for $2.00 more.

$15.99
BEER-BATTERED ​FISH AND CHIPS

Three generous pieces of hand-breaded
cod fried to a golden brown and served
with any side. 

$12.99
2-Piece Portion
$10.99
​COTTAGE PIE

A hearty beef and vegetable stew topped
with hand mashed potatoes and covered in
cheddar cheese and served over a homemade buttermilk biscuit. 

$13.99
​BUBBLE AND SQUEAK

This is what we do with the leftovers from Sunday
dinner. Diced veggies mixed with mashed potatoes
and fried to a golden brown and served with our
red onion gravy, a big English banger and two
eggs on top. Delish. 

$11.99
​CHOPPED SEA CLAM LINGUINI

Sea clams sauteed with olive oil, garlic and
Italian seasonings tossed with linguini noodles
and topped with shaved Parmesan cheese and fresh diced tomatoes. Served with
garlic toast.

$13.99
3 – PIECE FRIED CHICKEN DINNER

A southern delight and a staple in the Poole house. A leg, thigh and breast deep fried and served with mashed potatoes and gravy plus veggies.

$14.99
​CHICKEN AND WAFFLE

Juicy hand-breaded chicken breast pan-fried
Southern style and served over a buttermilk
waffle. Served with butter, maple syrup and
Frank’s hot sauce. 

$10.99

FROM THE GRILL

​SCOTTIE’S FAVORITE HOTTIE

OK it’s his second favorite thing, after Liza.
Loaded with grilled onions, jalapeños, shredded
lettuce, tomato, pepper jack cheese, and topped
with pepper smoked bacon. Holy Cow! 

$12.99
​THE AMERICAN

Piled high with shredded lettuce, tomato, grilled onions and cheddar cheese. 

$11.99
THE MO CLUB

Our tribute to one of our favorite hamburger joints, The Missoula Club. Ours has been Poole-ized a bit with a half-pound burger, horseradish mustard, pepper jack cheese, a slice of white onion and dill pickles. Simple sometimes is the best.

$11.99
​THE ALPS

Piled high with sauteed mushrooms, pepper bacon and double Swiss cheese. 

$12.99
​THE BLEUBACK

Cajun grilled patty topped with pepper bacon, grilled onions, and bleu cheese crumbles. 

$12.99
​THE HAWAIIAN

Our version includes pineapple, tomatoes, Swiss cheese, grilled onions, mayonnaise, grilled ham and covered in teriyaki sauce. 

$12.99
THE PATTY LOU

A seasoned ½ pound Angus burger topped with our own corned beef, Swiss cheese, seared sauerkraut, caramelized onions and our Reuben dressing. 

$13.99
​THE BREAKFAST BURGER

Our ½ pound Angus burger topped with cheddar cheese, peppered bacon, one egg, an onion ring and Thousand Island dressing. 

$12.99
​THE CAPRESE

For the Italian lover. Served with lettuce and topped with mozzarella cheese, tomato, fresh basil and balsamic drizzle. Mi piace l’italiano. 

$12.99
​WHISKEY RIVER

Made with cheddar cheese, grilled onions, crispy peppered bacon, shredded lettuce, and slathered in our homemade BBQ sauce. 

$12.99
TEXAS STYLE

Served open face, covered in our house Chili, and topped with onions and cheddar cheese. Yee Haw! 

$12.99​

STEAKS

12 OZ. RIB EYE STEAK
$24.99
8 OZ. 100% TOP SIRLOIN STEAK
$16.99
11 OZ. ​CHICKEN FRIED STEAK

The Poole boys like to eat big and this is one of their favorites. An enormous 11 oz. chicken fried steak served with mashed potatoes, seasonal veggies and covered in our famous country gravy.

$14.99

SIGNATURE SANDWICHES

THE PHILLY

Savory prime rib grilled with green peppers, onions and topped with Swiss cheese on a hoagie roll.

$12.99
THE SOUTHERN CHICKEN

A big juicy breast of chicken breaded and fried Southern style and served on a brioche bun with lettuce, tomato, sliced dill pickles and roasted garlic aioli.

$11.99
​THE REUBEN

Thinly sliced corned beef topped with swiss cheese, grilled onions, sauerkraut, and smothered in our house made dressing on grilled rye bread. Why wait till St. Patty’s day? 

$12.99
​PATTY MELT

100% ½-pound Angus burger topped with Swiss cheese, grilled onions, and pepper bacon on grilled rye bread and slathered with our house made dressing. 

$12.99
TYLER’S LOAFER CLUB

Tyler was too lazy to make this a triple-decker, but I think you’ll agree, its better with 2 slices of bread. Fresh, toasted sourdough bread engulfing an incredible amount of turkey, ham, peppered bacon, cheddar cheese, Swiss cheese, mayonnaise, shredded lettuce and tomato. 

$13.99​
​LUCY MAE

Named in honor of our 1st grandchild! This sandwich has a grilled chicken breast drenched in a homemade roasted garlic and lime aioli sauce and topped with pepper jack cheese, lettuce, tomato and red onion. 

$11.99
​TURKEY MELT

Roasted turkey piled high and served with shredded lettuce, tomato, peppered bacon, mayonnaise, and cheddar cheese on your choice of toasted bread. 

$12.99
BLT

Peppered bacon, shredded lettuce, tomato, avocado, grilled jalapeños, onions and mayonnaise, served on your choice of grilled bread. 

$10.99
OPEN-FACED TURKEY

A generous portion of turkey breast served over
toasted bread of your choice, covered with
country gravy and served with mashed potatoes
and seasonal vegetables.

$12.99
​BLACKENED PRIME RIB DIP

Five ounces of fresh cut Prime Rib seasoned with a Cajun blackened spice and grilled to perfection. Topped with Swiss cheese and served on a French roll. Add grilled mushrooms and onions for only $2.50

$11.99
SPICY BBQ CHICKEN

A plump juicy chicken breast slathered with our spicy BBQ sauce and served on a brioche bun with peppered bacon, cheddar cheese, cilantro, green onions and sweet hot mustard.

$12.99

OTHER STUFF

SEARED AHI TUNA

Sesame-crusted Ahi tuna seared and served on a bed of mango wasabi slaw, teriyaki glaze and topped with fried wontons.

$12.99
FISH TACOS

Fresh fillet of cod, shredded and grilled with chopped jalapenos, lime, fresh cilantro, topped with our own slaw and cheese and served on grilled white corn tortillas. Served with salsa and a cup of clam chowder.

$11.99
​DAWGS ON A STICK

One plump, delicious 1/4 lb. German corn dog made in-house and served with any side. Nothing beats meat on a stick. 

$6.99
Additional dogs
$3.50 each
THIS DOG WILL HUNT

A quarter-pound of 100% German sausage topped with our house chili, cheddar cheese and chopped onions on a kaiser roll and served with any side. 

$10.99​
​CHICKEN STRIPS

Three generous pieces of tender chicken breast strips fried golden and served with any side. don’t know what to order. 

$9.99
​LINDA LOU’S HUMMUS AND VEGGIES BASKET

Mom asked for healthy and we delivered! Enjoy this basket of fresh cut veggies and grilled flatbread accompanied by our roasted red pepper hummus and our garlic parsley ranch dressing .

$12.99
THE BIG MAN’S CHILI

Tons of Angus steak, hamburger and hot
sausage, loaded with a variety of beans, onions
and peppers. No kidney beans here, the boss
hates ‘em. 

Bowl
$6.00
Cup
$4.00
​SOUP OF THE DAY OR HOUSE CHOWDER

Ask your server about the soup of the day.
If they don’t know, it’s free!

Bowl
$6.00
Cup
$4.00

FROM THE GARDEN

VEGGIE SALAD

A large plate full of mixed greens with all the veggies we have, piled on top. 

$10.99
Half order
$7.99
SPINACH SALAD

Fresh spinach tossed in a bacon honey vinaigrette dressing and topped with mandarin orange segments, craisins, diced peppered bacon, red onions and a hard-boiled egg with a rice noodle garnish. Yum!  

$11.99
Half order
$8.99
​OUR HOUSE CAESAR

Crisp Romaine lettuce topped with shaved parmesan, croutons and tossed in our creamy Caesar dressing. 

$9.99
Half order
$7.99
​TACO SALAD

A homemade tortilla bowl stuffed with grilled beef, cod or chicken, tomatoes, olives, green onions, jalapenos, fresh cilantro. Salsa and sour cream on the side.  Add Guacamole $1.50

$11.99
​THE CHEF

Crisp mixed greens piled high with smoked turkey and ham, cheddar and Swiss cheese, tomatoes, black olives, mushrooms and a hard-boiled egg. 

$13.99
Half order
$10.99
​BUFFALO RANCH CHICKEN

Crisp Romaine lettuce topped with crispy chicken pieces coated in Frank’s Buffalo sauce, peppered bacon, tomatoes and pepper jack cheese and served with our home made garlic parsley ranch dressing. This makes a great wrap. 

$12.99
Half order
$9.99
​CHOPPED THAI CHICKEN SALAD

A fresh cabbage mix tossed with cilantro, green onions and peanuts in a creamy Thai peanut dressing and placed over a bed of fresh spinach and topped with diced chicken breast and rice noodles. 

$12.99
Half order
$9.99
SOUTHWEST CHICKEN SALAD

Fresh Romaine and spring mix lettuce topped with black bean and corn salsa, cheddar cheese, diced tomatoes and sautéed lime cilantro chicken. Served with your choice of dressing. 

$12.99​
Half order
$9.99
​COBB SALAD

Tons of fresh Romaine lettuce, topped with grilled chicken breast, hard boiled egg, bacon, tomatoes and guacamole. Served with your choice of dressing. 

$12.99
Half order
$9.99

KID’S MENU

​BABY BURGER

¼ pound burger served with any of our sides. 

$6.50
MINI DAWGS

Mini corn dogs served with any of our sides. 

$6.00​
​CHICKEN STRIP

One piece of tender chicken breast strip served with any of our sides. 

$5.50
​GRILLED CHEESE

Pick your bread and cheese, we’ll grill it and serve it with any of our sides. 

$5.50
​FISH AND CHIPS

One nice sized piece of hand breaded cod fried to a golden brown and served with any of our sides. 

$5.50
BRODY’S BANGER AND MASH

One English banger, mashed potatoes with red onion gravy and house slaw 

$6.00
​MINI VEGGIE SALAD

A small plate full of mixed greens with all the veggies we have, piled on top. 

$5.50

DESSERT MENU

​BLONDE BROWNIE

This is Don’s favorite! He could eat it for every meal. Passed down from the Templeton clan to the Poole clan, with a scoop of vanilla ice cream, it’s to die for.

$5.75
ROOT BEER FLOAT

Two scoops of vanilla ice cream and root beer in a pint glass.

$5.00
​DUTCH CHOCOLATE BROWNIE

A warm double Dutch chocolate brownie with walnuts covered in peanut butter sauce and topped with ice cream and chocolate sauce 

$5.75
​SPICED APPLE CRUMBLE

Slow roasted Fuji apples topped with a warm brown sugar crumble. I know you want dessert now. 

$5.50
​VANILLA ICE CREAM

Columbia Valley Farms vanilla ice cream served with chocolate or toffee sauce.

1 Scoop
$1.75

SIDES

DRINK MENU